Rare #Rum #dinnercruise departs @camanabay @kenparentdiving @cayman_islands
Friday 18th May 7.30pm 6 course 6 rare rums & fine wines
make sure she knows she is special #mothersday
special lunch Upstairs and @veuveclicquot #champagne specials all day at Kaibo
Pan seared diver scallops, chardonnay vinegar pickled cockles, granny smith batons, apple rum jellies & watercress
Vine ripened peeled plum tomato & mozzarella salad, tempura anchovy beignets, cayman sea salt, aged balsamic, extra virgin olive oil & sweet basil cress.
Lovers Tasting Menu, 5 courses of heavenly dishes at UPSTAIRS RESTAURANT, with live music, on the balcony, Kaibo. February 14th 2012 from 6pm. $65 per person. Water taxi leaves Camana Bay 6pm, $25pp. Reservations essential. 947-9975
red snapper. Chargrilled Caribbean snapper, wilted greens, chorizo sausage, braised red wine paprika octopus, roast potatoes, air dried tomato petals, roasted red pepper coulis & basil.
Rare #rum 6 course dinner . The January edition
#finedining with the finest of #winepairing and rarest of #rum @kaibobeach @cayman_islands
SUPPORT CAYMANS FISHERMEN! Local line caught mahi mahi, baked in a herb coat, with steamed asian vegetable, eggplant caviar, green olive and cilantro tapenade.
@atlanticorum sipped and tasted by Daniel, Upstairs restaurant @kaibobeach @cayman_islands.
